This nutrient-dense, 32g Protein Breakfast Plate is the perfect way to start your day. Made with soft scrambled eggs, sautéed Polish sausage, creamy avocado, fresh salsa, and crispy air-fried sweet potatoes, this meal is packed with 30g+ of protein while remaining dairy-free, gluten-free, and free of seed oils. It’s balanced, satisfying, and incredibly easy to prepare!
Why You Should Make This 32g Protein Breakfast Plate
No Seed Oils: Uses only avocado oil for a healthier cooking method.
High in Protein: Provides at least 30g of protein per serving, helping to fuel your morning and keep you full longer.
Nutrient-Dense & Balanced: Features high-quality protein, healthy fats, and complex carbs for sustained energy.
Dairy-Free & Gluten-Free: Great for those with dietary restrictions while still being delicious.
Quick & Easy: Ready in under 30 minutes, perfect for busy mornings.
If you love high protein plate, you might also be interested in my 24g protein Beef and Zucchini Scramble.
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Ingredients
- Eggs
- Polish sausage (sugar-free, nitrate-free)
- Avocado
- Salsa (sugar-free, fresh)
- Sweet potato
- Avocado oil
- Salt & black pepper
See recipe card for quantities.
Protein Calculation
This breakfast provides over 30g of protein by combining multiple protein-rich ingredients:
- 3 large eggs = 18g protein (each egg has about 6g)
- 4 oz Polish sausage = 12g protein
- ½ medium avocado = 1g protein
- ¼ cup fresh salsa = 0g protein (negligible)
- ½ medium sweet potato = 1g protein
Total Protein: 32g per serving
Recipe Alternatives
- Switch the Protein: Swap Polish sausage for turkey sausage, chicken sausage, or smoked salmon.
- Different Cooking Methods: Roast the sweet potatoes instead of air frying for a different texture.
- Add More Veggies: Include spinach, bell peppers, or mushrooms for extra nutrients.
- Make It Spicier: Add red pepper flakes or hot sauce for a kick!
Storage & Meal Prep
- Refrigeration: Store all components separately in airtight containers for up to 3 days.
- Reheating: Warm eggs and sausage in a skillet over low heat or microwave for 30-60 seconds.
- Make-Ahead Tip: Pre-cook the sausage and sweet potatoes for easy assembly in the morning.
32g Protein Breakfast Plate – Top Tip
For the creamiest soft scrambled eggs, cook them over low heat and stir gently. This prevents overcooking and results in silky, custardy eggs!
FAQ
Yes, coconut oil or ghee (if tolerated) work well!
Yes! Omit the sweet potatoes for a lower-carb meal.
Scrambled eggs are best fresh, but you can undercook them slightly and reheat gently to retain their texture.
Other Breakfast Ideas
Lunch Ideas
📖 Recipe
30g Protein Breakfast Plate: Dairy-Free, Gluten-Free, No Seed Oils
Ingredients
- 3 large eggs
- 4 oz Polish sausage sugar-free, nitrate-free
- ½ medium avocado
- ¼ cup fresh salsa sugar-free, fresh
- ½ medium sweet potato cubed
- 1 teaspoon avocado oil
- Salt & black pepper to taste
Instructions
- Cook the Sweet Potatoes: Cube the sweet potato, toss with avocado oil, salt, and pepper, and air fry at 400°F for 15-18 minutes, shaking halfway through.
- Sauté the Sausage: Slice the Polish sausage into bite-sized pieces and cook in a skillet over medium heat with avocado oil until browned.
- Make Soft Scrambled Eggs: In a separate pan over low heat, add beaten eggs and stir continuously until soft and slightly runny. Remove from heat just before fully set.
- Assemble the Plate: Serve the scrambled eggs with sautéed sausage, air-fried sweet potatoes, sliced avocado, and fresh salsa on the side.
- Enjoy: A delicious, balanced breakfast that fuels your morning!
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