Air Fried Bacon and Sweet Potato Breakfast Plate
This Air Fried Bacon and Sweet Potato Breakfast Plate is a fast, paleo-friendly meal packed with crispy bacon, sweet potato circles, eggs, and avocado—perfect for a healthy, balanced breakfast!
Ingredients
- 4 slices paleo-compliant bacon
- 2 medium sweet potatoes sliced into ¼-inch rounds
- 1 tablespoon avocado oil
- 2 large eggs
- 1 ripe avocado sliced
- Salt and black pepper to taste
Instructions
Air Fry the Bacon:
- Preheat your air fryer to 370°F.
- Lay the bacon slices in a single layer (you may need to work in batches).
- Air fry for 8–10 minutes, checking around 7 minutes to avoid over-crisping.
- Remove and place on a paper towel-lined plate.
Prep the Sweet Potato Circles:
- Toss sweet potato rounds with avocado oil, salt, and black pepper until evenly coated.
Air Fry the Sweet Potatoes:
- After the bacon is done, wipe out any excess grease.
- Arrange sweet potatoes in a single layer.
- Air fry at 400°F for 12–15 minutes, flipping halfway through, until crispy on the edges and tender inside.
Cook the Eggs:
- While the sweet potatoes cook, fry or scramble your eggs in a pan over medium heat, seasoning lightly with salt and pepper.
Assemble the Plate:
- Layer crispy sweet potatoes, bacon, eggs, and sliced avocado onto a plate.
- Sprinkle with a little extra salt and pepper if desired.
Serve Immediately:
- Enjoy your hearty, balanced paleo breakfast hot and fresh!