Banana Bread Crumb Cake with Vanilla Glaze Recipe
This gluten-free banana bread crumb cake with vanilla glaze is moist, naturally sweetened, and topped with a cinnamon-walnut streusel. Perfect for breakfast or dessert!
Ingredients
For the Cake:
- 3 ripe bananas
- 1 egg
- 1 teaspoon vanilla extract
- ¼ cup stevia
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup almond flour
- ½ cup walnuts crushed
For the Streusel Topping:
- ½ cup walnuts crushed
- 4 tablespoon coconut oil
- 5 tablespoon maple syrup
- ½ cup almond flour
- 1 tablespoon or more cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and line or grease an 8x8-inch baking pan.
- Mash bananas in a mixing bowl. Add the egg, vanilla, and stevia. Mix until smooth.
- Add baking soda, baking powder, salt, and cinnamon. Stir to combine.
- Fold in almond flour and crushed walnuts until a thick batter forms. Pour into the prepared pan.
- Make the streusel: In a separate bowl, mix crushed walnuts, coconut oil, maple syrup, almond flour, and cinnamon until crumbly.
- Sprinkle the streusel evenly over the cake batter.
- Bake for 25 minutes, or until a toothpick comes out clean and the top is golden.
- Let cool slightly before serving. Optional: Drizzle with a dairy-free vanilla glaze if you like it extra sweet!