Dairy Free Cinnamon Roll Cookies
These Vegan Cinnamon Roll Cookies are seriously additicitve and are basically a cinnamon roll in the form of a cookie. The gooey and buttery crust is filled with a beautiful swirl of cinnamon sugar. Topped with the perfect vanilla drizzle. Enjoy!
Ingredients
Cook Dough
- 1.5 Cups Flour
- ¼ Teaspoon Baking Powder
- ¼ Teaspoon Salt
- ½ Cup Coconut Oil (or vegan butter)
- ½ Cup Coconut Sugar
- 1 Flax Egg 1 Tablespoon flax egg and 3 Tablespoons water. Let it sit & get thick.
Filling
- ¼ Cup Brown Sugar
- 1.5 Teaspoons Cinnamon
Icing
- 1.4 Cup Powdered Sugar
- 2 Tablespoons Almond Milk Start with a small amount and add more liquid until you like the consistency!
Instructions
- Mix the cookie dough dry ingrediets in a small bowl
- In another bowl, beat the coconut oil and sugar. Then, add in the flax egg & vanilla. Beat again.
- Slowly add the dry ingreidnets into the wet bowl until a thick dough forms.
- Roll out the dough on a flour coated surface. use a roling pin (or a smooth glass) to roll out the dough into a large rectange.
- Mix the cinnamon & brown sugar in a small bowl.
- Smear 2 tablespoons of coconut oil onto the flat dough. Then, sprinkle on the cinnamon sugar mixture. I like to use my hands and make sure that the mixture is evenly spread out.
- Roll the dough into a large log. Cut the dough into a cookies usign a sharp knife or floss.
- Place the cookies on a baking sheet. Bake for ~12-17 minutes at 350 degrees farenheit.
- While the cookies are baking, make the icing! Mix together teh icing ingrients and dizzle over the cooled cookies. Enjoy!!