Dairy Free Turkish Eggs with Hot Honey
Experience the perfection of poached eggs resting on a bed of flavorful dairy-free yogurt, topped off with a hot honey sauce enhanced with red pepper flakes.
Ingredients
- 2 Poached Eggs
- 1 Cup Dairy Free Yogurt
- 2 Tbl Hot Honey
- 1 Tbl Olive Oil
- 2 Roasted Garlic
Instructions
- Poach your eggs in boiling hot water.
- In the meantime, roast yoru garlic and mix the mashed garlic into the dairy free yogurt.
- Place the poached eggs on top of the bed of yogurt.
- Drizzle honey & hot honey on top. Garnish with cilantro if you desire. Eat with a thick slice of bread!