Double Chocolate Chip Protein Cookies
These healthy cookies taste better at night. We are not sure why...
Equipment
- 1 Bowl
- 1 Cookie Sheet
Ingredients
- 1 Banana
- 4 Scoops Chocolate Protein Powder
- 3 Tbsp Almond Butter Any nut butter works here, but almond butter works the best
- 2 tablespoon Almond Milk Add more or less to get the perfect texture. We are aiming for a thick, slightly runny dough.
- ½ Cup Dairy Free Chocolate Chip Cookies
- 1 teaspoon Baking Powder
Instructions
- Preheat oven to 350 degree farenghiet.
- Mash the ripe banana in a medium size bowl
- Scoop the runny almond butter and almond milk into the bowl. Mix the ingredients.
- Add baking powder to the bowl.
- Add in 1 scoop of protein powder at a time and then mix. You want the texture of the dough to be thick, yet slightly wet.
- Fold in the chocolate chips.
- Scoop the cookies onto a cookie sheet.
- Bake for 10-12 minutes.
- Allow the cookies to cool and top with ice cream! Enjoy!!