Easy Almond Flour Paleo Waffles (Savory and Sweet)
Equipment
- 1 waffle maker
Ingredients
- ¾ cup blanched almond flour
- ¼ cup cassava flour
- ¼ cup coconut flour
- ¼ cup tapioca flour or arrowroot
- ½ tsp baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 eggs (seperated - keep yolk and white seperated)
- ½ cup coconut milk
- 7 Tbs coconut oil
- 2 Tbs maple syrup
Instructions
- Turn on the waffle maker so that it can warm up while you prep the batter.
- Mix the dry ingredients in a bowl. Set aside.
- Crack eggs and seperate by whites and yolks.
- Mix the wet ingredients into the egg yolk bowl. Mix egg YOLKS, coconut milk, melted coconut oil (melted and cooled), and maple syrup.
- Use a hand mixer to whip your egg whites until small foam pyramids form.
- Mix all of your ingredients together. Add wet ingredients to the dry and FOLD in your whipped egg whites.
- Spray your waffle maker with lots of oil spray. Spoon the batter into the waffle maker. Cook for ~5 minutes. Keep an eye on them!
- Top your waffles and enjoy!