Easy Hummus Tacos
Ingredients
- 1 Siete Almond Flour Tortilla
- ½ Russet Potato
- 3 tablespoon Creamy Hummus (If making it homemade, check out my recipe above)
- ½ Avocado
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 1 teaspoon salt & pepper
- 1 Tbsp olive oil
Instructions
Crispy Potatoes
- Cut up the russet potato into small cubes. Put the cubes into a bowl.
- Drizzle olive oil, garlic powder, paprika, salt, and pepper on top of the potatoes in the bowl. Shake the potatoes until they are well coated.
- Throw the potates into the air fryer for 10-15 minutes at 400 degrees farenheit. You want them crispy!
Make the taco!
- Warm the tortilla if desired. To do this, take the tortilla and place in a hot frying pan for ~10 seconds until warm. This will make it easier to fold in half later.
- Slather on the hummus to the warmed tortillas.
- Add the crispy potatoes on top of the hummus.
- Cut the avocado and place on top of the potatoes.
- Fold the tortilla in half. Place the tortilla on top of a warm non-stick pan. If you want to get the crispy edges, you can spray a bit of avocado spray to your pan first then fry the tortilla on both sides.
- Eat warm and enjoy!!!!!