Healthy Beef Ramen
This Healthy Beef Ramen is a paleo-friendly noodle bowl with garlic-ginger broth, ground beef, miracle noodles, and soft-boiled eggs. Dairy-free, gluten-free, and loaded with flavor!
Ingredients
Broth Base:
- 3 –5 garlic cloves minced
- 1 thumb-sized piece of fresh ginger peeled and grated
- 1 tablespoon sesame oil
- ½ cup sliced mushrooms
- ½ cup thinly sliced carrots
- 2 cups broth chicken, beef, or bone broth
- 2 cups water
- 1 –3 tablespoon coconut aminos to taste
- 2 tablespoon sliced green onion
Protein + Noodles:
- ½ lb ground beef grass-fed if possible
- 2 eggs soft-boiled
- 1 pack miracle noodles rinsed and sautéed dry
Toppings:
- Sesame seeds
- Fresh cilantro
- Extra green onion
Instructions
Prepare Soft-Boiled Eggs:
- Bring a small pot of water to a boil. Carefully add eggs and cook for 6–7 minutes.
- Transfer immediately to an ice bath to stop the cooking. Peel and set aside.
Cook the Beef:
- In a skillet, sauté ground beef over medium heat until browned and fully cooked. Season with a pinch of salt and pepper. Set aside.
Make the Broth:
- In a medium pot, heat sesame oil over medium heat.
- Add minced garlic and grated ginger, sauté for 1 minute until fragrant.
- Add mushrooms and carrots, cooking another 2–3 minutes.
- Pour in broth, water, and coconut aminos. Simmer for 10–15 minutes to build flavor. Stir in sliced green onions.
Prep the Noodles:
- Rinse miracle noodles thoroughly. Sauté them in a dry pan for 3–5 minutes to remove excess moisture and odor.
Assemble the Bowls:
- Divide sautéed noodles between two bowls.
- Add cooked beef, pour over hot broth, and top each bowl with a soft-boiled egg sliced in half.
- Garnish with sesame seeds, cilantro, and extra green onions.
Serve Hot & Enjoy!
- Adjust salt or coconut aminos to taste and dig in.