Healthy Dark Chocolate Bark Recipe
Sea salt, fresh fruit, and dark chocoalte, a harmonious match made in heaven.
Ingredients
- 1 Cup Sugar-Free Dark Chocoalate Chips
- 1 Tablespoon Flakey Sea Salt
- ¼ Cup Strawberries
- ¼ Cup Blueberries
- ¼ Cup Rasberries
Instructions
- Add the chocoalte chips into a microwave safe bowl.
- Microwave for 30 seconds. Take the bowl out of the microwave. Mix well.
- Repeat the microwave and mixing step until the chocolate is completely melted.
- Pour the liquid melted chococlate onto a parchment paper lined cookie sheet. Use a spoon to spread the chococalte and make it smooth.
- Add toppings. We used fresh fruit & sea salt flakes.
- Place the tray in to the freezer and allow to freeze for ~30 minutes minimum.
- Once completeley frozen, remove from the freezer and break the chocoalte. You can do this by picking up the sheet and cracking it with your hands or use a knife to make rugged slits in the hardened chocolate.
- Enjoy immediatley or place in an air tight container wtih parchment paper between each slice.