Healthy Pumpkin Scones (vegan & gluten-free)
Gooey and warm healthy pumpkin scones.
Ingredients
Scones
- ½ Cup Pumpkin Puree
- 2 Tablespoons Coconut Oil
- 2 Tablespoons Date Syrup or Maple Syrup
- 1 Teaspoons Vanilla Extract
- ½ Cup Gluten-Free Flour Add more if the dough is too sticky
- ¼ Cup Casava Flour
- 1 Teaspoon Baking Powder
- ½ Teaspoon Salt
- 1 Teaspoon Cinnamon
- ¼ Teaspoon McCormick Ground Allspice
- ¼ Teaspoon Nutmeg
- ¼ Cup Pecans, Crushed Optional
Icing
- ½ Cup Dairy Free Yogurt
- 2 Tablespoons Date Syrup or Maple Syrup
- 1 Teaspoon Vanilla Extract
Instructions
Scones
- Preheat oven to 375 degrees Fahrenheit.
- Mix the wet ingredients in a large glass bowl.
- In a separate bowl, mix the dry ingredients.
- Slowly add the dry ingredients into the wet ingredient bowl. The dough should start to get thick and be easy to mold.
- Add in the chopped pecans.
- Roll the dough out into a flat circle on a floured surface.
- Using a knife, cut 4 mini scones. Place the scones on a cookie sheet.
- Bake 11 minutes. Keep an eye on them!
Icing + Toppings
- Mix the icing ingredients in a small bowl.
- Drizzle the icing top of the scones.
- Dust the scones with McCormick Allspice.
- Enjoy!