Nutty Gluten-Free Bread Recipe (no yeast & dairy free)
Nutty and crunchy. This gluten free bread recipe is loaded with superfoods and has an amazing texture.
Equipment
- 1 Loaf Pan Optional to use a bread maker, not needed though.
Ingredients
- 1.5 Cups Gluten-Free Oats
- 1.5 Cups Gluten Free Oat Flour
- ½ Cup Roasted Pumpkin Seeds
- ½ Cup Roasted Sunflower Seeds
- ½ Cup Crushed Pecans
- ¼ Cup Psyllium Husk
- ¼ Cup Chia Seeds
- ¼ Cup Flax Seeds
- 2 Teaspoons Sea Salt
- ¾ Teaspoon Baking Soda
- 2 Tablespoons Sugar Free Maple Syrup
- 3 Tablespoons Olive Oil
- 1+ Cup Water Add more if the dough is too crumbly.
Instructions
- Preheat oven to 350 degrees farenheit
- Measure and mix the dry ingredients.
- Meausure and mix the wet ingredients in a seperate bowl.
- Pour the wet ingredients into the bowl of dry ingredinets. Mix well.
- Pour the batter into a lined loaf pan.
- Bake for 50 minutes. Keep an eye on the loaf!!
- Allow the gluten-free bread to cool completele, then feel free to slice and enjoy!