Paleo Pesto Breakfast Wrap (Dairy-Free, Gluten-Free, High-Protein)
This Paleo Pesto Breakfast Wrap is the ultimate high-protein, nutrient-dense way to start your day! A delicious combination of eggs, crispy air-fried bacon, creamy avocado, and dairy-free pesto wrapped in a Siete cassava flour tortilla, this wrap is packed with flavor and wholesome ingredients. It's gluten-free, dairy-free, refined sugar-free, and made with clean, whole-food ingredients, making it a perfect choice for a nourishing breakfast.
Ingredients
- 3 eggs
- 1 Siete cassava flour tortilla
- 2 slices air-fried bacon
- 1 tablespoon dairy-free pesto
- ¼ medium avocado chopped
- Avocado oil spray for cooking
Instructions
- Cook the Eggs: Heat a nonstick pan over medium heat. Crack 3 eggs into the pan and let them cook slightly.
- Add the Tortilla: Place the Siete cassava flour tortilla on top of the uncooked side of the eggs. Let it cook for 1-2 minutes, then carefully flip.
- Air-Fry the Bacon: While the eggs and tortilla are cooking, air-fry 2 slices of bacon at 375°F for 6-8 minutes until crispy.
- Assemble the Wrap: Remove the egg-tortilla from the pan, spread 1 tablespoon dairy-free pesto over the tortilla, then add the crispy bacon and ¼ chopped avocado.
- Wrap & Enjoy: Fold the wrap and enjoy a protein-packed, flavorful breakfast!