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Pumpkin Pie Overnight Oats

Indulge in the cozy flavors of fall with our Pumpkin Pie Overnight Oats, a wholesome and delightful breakfast option. Blending the rich warmth of pumpkin puree with the hearty goodness of rolled oats, these vegan-friendly oats are infused with a harmonious mix of pumpkin pie spices. As they soak overnight, the oats absorb the plant-based milk, creating a creamy, satisfying texture that brings the essence of a homemade pumpkin pie to your morning routine
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Prep Time 5 minutes
Course Breakfast

Ingredients
  

Oatmeal

  • ½ Cup Oats
  • ½ Cup Pumpkin Puree
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Chia Seeds
  • 3 tablespoon Maple Syrup
  • 1 Cup Almond Milk
  • 1 Pinch Salt
  • 1 teaspoon Cinnamon

Granola Toppings

  • 1 Cup Pecans or Walnuts
  • 2 tablespoon Maple Syrup
  • 1 teaspoon Cinnamon

Yogurt

  • ¼ Cup Yogurt
  • 1 teaspoon Maple Syrup

Instructions
 

  • Mix the oatmeal ingredients and place the cup in the fridge overnight.
  • In the morning, take the oats out and prepare the granola topping.
  • Prepare the yogurt layer by mixing the yogurt and maple syrup. Add on top of the oatmeal.
  • Heat a saucepan and cook the nuts. Then add the maple syrup on low heat. Finally, sprinkle in the cinnamon. Add on top of the oatmeal.
  • Drizzle with more maple syrup & Enjoy!