Raw Brownie Birthday Cake Bars
These raw brownies are fudgey, gooey, and oh-so satisfying. Each square bursts with chocolate flavor.
Equipment
- 1 High Speed Blender Vitamix is the way to go!
Ingredients
Brownie Layer
- 1 Cup Dates
- ½ Cup Gluten-Free Oatmeal
- ¼ Cup Cocoa Powder
- ¾ Cup Almonds
- ½ Cup Pecans
- ¼ Cup Honey
- 1 Teaspoon Salt
- 1 Teaspoon Vanilla
- 10 Drops Ashwaganda (optional)
Frosting Layer
- 1 Cup Soaked Cashews
- 5 Tablespoons Maple Syrup
- 3 Dates
- 1 Teaspoon Vanilla
- 1 Pinch Salt
Toppings
- Handful Rainbow Sprinkles
Instructions
Brownie Layer
- Begin by blending the brownie ingredients together in a food processor. I’m using a Hamilto Beach Food Processor. Blitz the ingredients and then hold the power button on for 20 second intervals. Keep blitzing until a dough forms.
- Pour the brownie dough into an 8x8 pan.
- Press the dough into the pan using your hands.
- After the dough is evenly distributed and firmly pressed into the pan, then place the brownie layer into the fridge
Frosting Layer
- Blitz the soaked cashews, vanilla, maple syrup, and salt in a food processor.
Assemble
- Remove the brownie layer from the fridge and smear the frosting on top.
- Finally, sprinkle the beautiful rainbow sprinkles on top of the bars. Enjoy!