S'mores Bars (Dairy-Free, Gluten-Free, Refined-Sugar-Free)
These chewy s’mores bars are a gluten-free, dairy-free, and refined sugar-free treat that combines all the classic flavors of a s’more—fluffy marshmallow, rich chocolate, and graham cracker—in a soft, gooey bar form.
Ingredients
Wet ingredients
- 1 egg
- ¼ cup tahini
- 5 Tb olive oil
- 1 teaspoon vanilla
Dry ingredients
- ½ cup date sugar
- ¼ cup gluten-free graham crackers (flour consistency)
- ½ cup almond flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup chocolate chips (dairy-free)
- ½ cup marshmallows (dairy-free)
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Mix all the wet ingredients in a bowl.
- In a food processor, add the gluten-free graham crackers. Blend until a flour forms.
- In another bow, mix the dry ingredients.
- Mix the dry and wet ingredients together. The batter will be THICK.
- Fold in the marshmallows and chocolate chips.
- Bake for 12-18 minutes. If you like it chewy, take it out sooner rather than later.
- Enjoy!