The BEST Raw Fig Cheesecake
These Raw Fig Vegan Cheesecake bars are a sumptuous dessert featuring a luscious dairy-free filling infused with the rich sweetness of figs, nestled on a raw, gluten-free crust for a delectably wholesome treat.
Equipment
- 1 Vitamix Or another high-speed blender
Ingredients
Raw Crust
- ½ Cup Medjool Dates Add more if the dough is too dry
- ¼ Cup Almonds
- ¼ Cup Pecans or Walnuts
- ¼ Cup Gluten-Free Oats
- 1 teaspoon Pink Salt
- 1 teaspoon Vanilla Extract
Cashew Cheesecake Filling
- 1 Cup Soaked Cashews
- ½ Cup Medjool Dates
- ¼ Cup Maple Syrup
- 1 Splash Almond Milk Add more or less to acheieve a thick consistency
Fig Filling
- 8 Raw Figs
Instructions
Raw Crust
- Add the ingredients into a high speed blender
- Line an 8x8 pan or bread pan with parchment paper. (Using the 8x8 pan will create thinner bars.)
- Press the crust into the pan and place in the fridge.
Cheesecake Layer
- Add the cheesecake ingredients into the high speed blender. Do NOT add the figs yet.
- Pour half of the filling into the pan. Place the pan in the fridge.
Fig Cheesecake Layer
- Add the figs into the remaining cheesecake batter and blend.
- Pour the rest of the filling into the pan.
- Freeze the bars and enjoy once solid.