Vegan Oat Pumpkin Waffles (healthy!)
These Vegan Oat Pumpkin Waffles are healthy and will be on repeat during the cold winter months! The crispy edges and fluffy center of these Vegan Oat Pumpkin Waffles are always a crowd pleaser.
Equipment
- 1 Mini Waffle Maker
Ingredients
- ½ Cup Pumpkin Puree
- 1 Banana
- ¼ Cup Almond Milk Add more liquid if the batter is too thick
- 1 Flax Egg
- 1 Teaspoon Baking Powder
- 1 Teaspoon Cinnamon
- ¾ Cup Gluten Free Oats
- Pinch Salt
Toppings
- Chopped Pecans
- Date Syrup or Sugar Free Maple Syrup
Instructions
- Preheat the waffle maker.
- Combine the ingredients into a blender and blend. Don't blend too long as you will wnat to retain as many air bubbles as possible to create fluffy waffles.
- Spray the waffle maker with avocado oil. Make sure you generously spray the top and bottom to prevent sticking. The more oil you use, the crispier the waffles will be.
- Scoop the waffle batter into the waffle maker. Close the lid and wait for the waffles to cook. Follow the directions on your waffle maker. Generally, 5-7 minutes will do the trick.
- Plate the waffles and add your toppings! Enjoy.